1 (1-11 1/2 oz) package milk chocolate chips
1 cup creamy peanut butter
1/2 cup butter (it has to be butter…the real deal)
1 (13 oz) box Golden Grahams cereal (must use Golden Grahams!!)
3 cups sifted powdered sugar
Combine first 3 ingredients in a large saucepan: cook over low to med heat stirring constantly until mixture is smooth.
Remove from heat: add cereal, stirring gently to coat.
Place half the powdered sugar in a gallon ziploc bag: add cereal mixture and remaining half of powdered sugar. Seal bag and shake to coat.
Pour mixture onto ungreased cookie sheet: let stand at room temp to dry.
|Helpers. They each chose their ingredient to add.|
|The shaking is the best part….other than the eating of course.|
|It's not Christmas unless this is at our table. Actually, the kids would prob prefer it was the main dish. (Excuse the laundry baskets por favor. ) Heh.|